Fitzwilliam Events brochure cover
Brochure
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Fitzwilliam College day meetings
Day meetings

Hold your meeting at Fitzwilliam College. We have rooms available for 10 to 250 delegates.

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Fitzwilliam College Menus & Prices
Menus and prices

Our new Spring Summer menus are now available.

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Meetings
Meeting rooms
We have a range of flexible and accessible meeting rooms for groups of 10 to 242 people. Look at our room layouts and find the one for you.
Delegate packages
We offer delegate packages with inclusive rates for room hire and catering, making it easy for you to organise your event.
Food & Drink
Our menus
Food and drink is a vital part of creating a memorable event. Our menus include drinks receptions with canapés, buffets and formal dining.
Allergies
You can check every dish on our menus for allergens and to make sure they meet any dietary requirements.
Accommodation
Accommodation
We have more than 300 bedrooms available out of term for group bookings. All our bedrooms are on our main site a short walk from central Cambridge.
B&B
The College also offers bed and breakfast on an individual basis.
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Hybrid Meeting
Hybrid Conference at Fitz: A Case Study

Fitz Events was delighted to host the 9th Biennial Meeting of the Association for European Cardiovascular Pathology (AECVP), led by local organisers from Royal Papworth Hospital in Cambridge, in September 2021. Postponed from September 2020, the…

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Refurbished Semi Ensuite bedroom
Staycation with a difference in a Cambridge College

With staycations becoming more and more appealing, why not explore a University town this summer? Cambridge is a unique destination and has so much to offer; with international summer schools on pause, many Colleges are opening their doors to B&B guests for the…

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Fitz in Bloom

“Just a brief note to say how much I appreciated the arrangements that were made for the launch of 'Letters to the Censor' last Wednesday evening. Everything went extremely smoothly, and I and my guests were delighted with every aspect of the evening. The re-creation of the 1915 menu was splendid, combining all the references back to the original with a thoroughly modern presentation. And all the wines went very well with what was, in principle, quite a challenging menu.” Dr John Cleaver